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Lets Prepare Timmeh's Signature Shepherd's Pie

Timmeh's Signature Shepherd's Pie. Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate.. I always use this special recipe to serve Timmeh's Signature Shepherd's Pie for my daughter.

Timmeh's Signature Shepherd's Pie

Timmeh's Signature Shepherd's Pie

Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. You can simply cook Timmeh's Signature Shepherd's Pie in 27 ingredients and only 18 steps. Here is how you can easily prepate that.

Ingredients of Timmeh's Signature Shepherd's Pie

1 You need of Meats and Lipids.
2 Approximately 1 1/2 lb of 80/20 ground chuck.
3 Prepare 1/2 lb of ground .
4 Prepare 1 of unsalted sweet cream butter.
5 It’s of Aromatics.
6 It’s 1 large of yellow onion.
7 Approximately 1 medium of shallot.
8 Approximately 3 clove of garlic.
9 About 1 each of celery stalk.
10 Approximately of Vegetables.
11 Take 2 small of carrots.
12 You need 1 can of sweet corn.
13 It’s of Starch.
14 You need 6 cup of creamy mashed potatoes (any preparation).
15 Prepare 2 box of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
16 Approximately 1 tbsp of flour (if needed to thicken meat gravy).
17 You need of Seasonings, Spices, Etc..
18 About 1 can of beef broth or consume.
19 Take 2 tbsp of Worcestershire sauce.
20 Prepare 1 of bay leaf.
21 Prepare 1 tsp of fresh ground black peppercorns.
22 Approximately 1/2 tsp of kosher or sea salt.
23 You need 1 tsp of basil.
24 Approximately 2 tsp of ground thyme.
25 Prepare 1 tbsp of dried tarragon.
26 Prepare 1 1/2 cup of shredded mild cheddar cheese.
27 Approximately 1 tbsp of dried parsley.

Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. This skillet version has all those classic components, but takes less than an hour to make and skips. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly.

See Also This Yummy Food:  Ready to Serve Shepherd’s pie (Herders pastei)

Timmeh's Signature Shepherd's Pie cooking step by step

Step 1 PREPARE corn bread per box instructions. Allow to cool and crumble.
Step 2 FINELY CHOP all aromatics and carrots.
Step 3 PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash.
Step 4 SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
Step 5 ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
Step 6 ADD all meat and BROWN over medium heat.
Step 7 ADD broth or consume and Worcestershire sauce.
Step 8 ADD basil, thyme, and bay leaf.
Step 9 SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
Step 10 Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash.
Step 11 Line large casserole dish with butter and press corn bread crumbs into the dish.
Step 12 Remove bay leaf spread meat gravy over corn bread crust.
Step 13 Drain corn and spread over meat gravy.
Step 14 Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
Step 15 Bake at 350 for 25 minutes.
Step 16 Remove from oven and preheat broiler.
Step 17 Evenly spread cheese over mash and broil until cheese is browned and bubbles.
Step 18 Allow to cool for 10 minutes, sprinkle with parsley and serve!.

This is a great dish to make ahead of time and store in the freezer for a future meal. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Make this easy shepherd's pie of a wintry evening – comfort food at its best. Our luxurious venison shepherd's pie has a rich, meaty venison filling covered with fluffy, creamy mashed potatoes.

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