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Lets Prepare Shepherd's Pie

Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to make into leftover dishes for several days.. Today we will prepare Shepherd's Pie for my family.

Shepherd's Pie

Shepherd's Pie

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. Find the best recipes for the classic shepherd's pie. You can simply cook Shepherd's Pie by following 23 ingredients and only 11 steps. Here is how you can easily prepate that.

Ingredients of Shepherd's Pie

1 You need 450 Grams of lamb minced.
2 Prepare 4 Cloves of garlic , chopped.
3 Approximately 1 of white onion , chopped.
4 About 1/2 Cup of peas frozen , thawed.
5 You need 1/4 Cup of carrot , grated.
6 Take 1/8 Cup of celery , finely chopped.
7 Approximately 1/4 Cup of ketchup.
8 It’s 1 Tablespoon of tomato paste.
9 Take 2 Tablespoons of worcestershire sauce.
10 You need 1 Teaspoon of oregano dried.
11 It’s 1/2 Teaspoon of thyme dried.
12 Approximately 1/4 Teaspoon of basil dried.
13 You need 1 Tablespoon of parsley , chopped.
14 You need of salt.
15 About of pepper.
16 About of butter olive oil &.
17 Prepare 3 of potatoes , large – sized , boiled.
18 You need 1/2 Cup of cream.
19 It’s 4 Tablespoons of butter.
20 About 1 Tablespoon of onion powder.
21 You need 1/2 Cup of cheddar cheese , grated.
22 It’s of salt.
23 About of pepper.

Learn how to make it with ground beef, turkey, chicken, and lamb recipes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

See Also This Yummy Food:  Easy to Cook Shepherds pie 2

Shepherd's Pie cooking step by step

Step 1 Heat some butter and olive oil in a large skillet..
Step 2 Add the garlic and onion and sautee well..
Step 3 Add the minced lamb and break it up with your spoon. when the lamb is browned evenly add the peas, carrots and celery. mix well till the veggies are almost cooked through..
Step 4 Next, add the ketchup, tomato paste and worcestershire sauce. mix well. then add the dried herbs and stir to combine..
Step 5 Check for seasoning and add salt and pepper as needed. then add the fresh parsley, mix a bit and take it off the heat..
Step 6 Preheat the oven to 180 degrees C. lightly grease a baking dish (i used pyrex) with butter. place the meat mixture in the dish and pat it down well, so it has an even, flat top. set aside..
Step 7 Peel and mash the potatoes with the cream and butter. add the salt, pepper and onion powder..
Step 8 Spread the mash over the meat in an even layer..
Step 9 Using a fork, make ridges all over the top of the potato crust (i TRIED to make a criss-cross pattern but i don't think i had much seccess with it!)..
Step 10 Sprinkle the cheese over the top and bake for about 25 minutes, till the cheese is melted and golden..
Step 11 Let it rest for 10 minutes before serving..

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round. Cream of mushroom soup adds flavor and creaminess to the filling.

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