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Ready to Serve English Breakfast-style Patatas Bravas

English Breakfast-style Patatas Bravas. This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier and healthier! You'll love the patatas bravas sauce! You'll love the patatas bravas sauce — the leftovers taste great on just about everything!. Its not hard to make English Breakfast-style Patatas Bravas for my daughter.

English Breakfast-style Patatas Bravas

English Breakfast-style Patatas Bravas

Patatas bravas (or, potatoes in bravas sauce) are a classic Spanish tapas dish. "Tapas" are basically (the best ever) bar snacks. The word tapas means "top" or "cover" in Spanish, likely referring to the practice of setting your small plate of food atop your drink between sips. Learn how to make a Patatas Bravas recipe! You can simply cook English Breakfast-style Patatas Bravas in 11 ingredients and 5 steps. Here is how you can easily make it.

Ingredients of English Breakfast-style Patatas Bravas

1 You need 3 of large potatoes, chopped.
2 Prepare 1 can (400 g) of tinned baked beans.
3 Take 1 of medium onion, chopped.
4 Approximately 1 of vegetable stock cube.
5 It’s 1-2 tablespoon of ketchup.
6 About 1 tablespoon of paprika powder/chilli is alright.
7 It’s 1 tablespoon of garlic powder.
8 Prepare to taste of Salt and pepper.
9 Approximately 4 of eggs.
10 About 2 tablespoon of olive oil.
11 You need 100 g of pumpkin seeds (can be omitted).

I hope you enjoy this easy Patatas Bravas recipe! This classic patatas bravas is so simple and easy to make. It's the perfect side dish with soft potatoes and a rich tomato sauce. This Spanish recipe for spicy potatoes with a tomato sauce is traditionally served as part of a tapas meal – when lots of little dishes are served with sherry.

See Also This Yummy Food:  Lets Make Delicious English muffin & sausage casserole

English Breakfast-style Patatas Bravas cooking guidances

Step 1 Chop potatoes and onion, open the baked beans can.
Step 2 Heat olive oil, add onion and potatoes. Add garlic, vegetable cube, and paprika. If you use seeds, toast them together here. Wait until potatoes are softened, about 15 minutes.
Step 3 Pour tinned baked beans, add ketchup. Keep stirring so that everything won't stick. Wait until the tomato sauce starts to boil. Take them off the stove..
Step 4 As this is an English breakfast, we will put sunny side egg on top of the Patatas bravas. Heat the frying pan with a bit of oil and crack an egg to make a sunny side up. After you finish, you can put the egg on top of the Patatas bravas or just the egg yolk part omif you prefer that..
Step 5 Enjoy the wrath of both English people and Spaniards..

Patatas Bravas can be cooked many different ways but I choose to roast the Boerewors and potatoes before hand to ensure that the potatoes are nice Quite cheap to make as well. Left-overs was breakfast for hubby…. 🙂. Patatas bravas are one of the simplest and most popular Spanish tapas. In Spain, Patatas Bravas is often served with mayonnaise or alioli – however you choose to serve it, this is a "must" for your Tapas table! This authentic patatas bravas recipe will make you feel as if you are back in Spain, enjoying a leisurely tapas in the evening.

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